Pretty good atmosphere and service. But how do you have a $50 flavorless ribeye? Even the fat had zero taste, it was unreal.

Great menu, well prepared, amazing flavors, impeccable service. The ambiance is a balance of casual western and fine dinning. A jewel in the middle of wind swept Wyoming.

Everything was excellent. Totally worth visiting. Food, service was top notch. Will be visiting again soon .

Delicious food. Great service. I'd you like Brussel Sprouts you will love theirs. I had a steak salad and it was great! Lettuce was fresh and crispy. Portion was the perfect size. The service was friendly and fast also. The ambiance is wonderful as well.

In from out of town and I was excited to try some Wyoming beef. I'm from Texas and we are equally proud of our beef. The restaurant is big and beautiful full of seating and impressive decor. Our waitress was sweet and helpful. We started with happy hour options of the Moroccan beef skewers and stuffed mushrooms. These are $8 each on the happy hour menu. (7/2024) For the Moroccan beef skewers you get three skewers with 3-4 bites and an incredible sauce that reminds me of Peruvian sauce with a little more garlic. If you have any left save it for your steak. Yum. There were 5 stuffed mushrooms. I wasn't really impressed with this. They were fairly small and I couldn't really tell there was crab in it but they were decent. I ordered a 12 ounce fire grilled ribeye for $35 paired with the mac and cheese and added a cup of onion soup. Our other party ordered one of the FireRock Classics, the Braised Tenderloin Tips with potato chive dumplings and added a cup of the tortilla soup. The tortilla soup reminded me more of the enchilada soup from Chili's. It was delicious. Broth was thick and creamy, not like a traditional clear broth tortilla soup. You can really taste the flavor of brandy in the tenderloin and they are saucy and tender. It made a great shareable plate. The French onion soup was delicious. A bit of sweet from the onions and savory from the broth. The melted cheese and bread were just the right amount. It was a bigger bowl than expected. I definitely recommend getting the soup with your meal. When our steak came out, it was beautiful. I loved the markings of the grill. Since I was splitting my plate, I cut right into the middle of the steak. At first I thought maybe my knife wasn't sharp because it was difficult to cut but when I got to the middle it was obvious it wasn't done medium. This steak was basically well done. I could see no pink. I told the waitress if I could still eat it without sauce (as a steak should be eaten) then I wouldn't return it. Nope. It took me so long to chew one small bite. It wasn't just cooked well done, it was tough. Our waitress was so kind and immediately returned it and had them cooked another steak. The second one was much better. It was maybe a bit on the medium rare side probably because they didn't want to overcook it but this was just fine. It came to our table even smelling way better than the previous one. You could smell the smoky flavor. It was also way more tender. It was a good steak. I still don't think the quality was quite as good as it should be for $35. I would probably order something else if I were to go back. Our server really made up for the kitchen mess up. I don't really like to complain and she made me feel much better about having to return my steak. Our table decided to share a dessert of carrot cake. It was topped with candied walnuts and had some slices of strawberries. It was presented very nicely but it was a bit dry, flavorless, and had a freezer burn taste to it. I would not order this again. All in all we had a good dinner. Honestly I preferred the food at AleWorks more than the steak house but our experience was good. If I come back I will definitely try some different options. Service was impeccable though.

Absolutely a great dining experience all around Great food, drinks and service. The chicken fried steak may be the best ever. The complimentary dinner rolls are exemplary. Loved the beer, wine and cocktail list rocks. Maybe one of my favorite restaurants.

Stopped here with a coworker while visiting Casper. I was not prepared for all the good restaurants here, and this place was no exception. We did not have reservations and decided to sit in the bar area. It was loud )especially for my hard of hearing ass) but there was a huge group seated in the area, and they seemed to be having a great time, so nothing wrong there. Our server was amazing. She had great recommendations and ensured we were totally taken care of without going over the top. I hadn't had a pork chop in forever, and this was definitely in the top five. The baked potato was huge! Plenty of parking, excellent service, and amazing food. Definitely a place to hit when you are there!

IT'S A MUST if you're in Casper WY. Selection of food is incredible. Steak, Chops and Seafood. The prices are unbelievable. The service was top notch. I don't want to bore you with all the details, so let me sum it up. Great location. Family friendly. Very affordable. Great atmosphere. Excellent staff. Great food selection. I had the rhubarb cobbler to finish my meal, best I've ever had. My only complaint, they had Pepsi, not Coke.