FireRock Steakhouse Menu

Roasted artichokes baked in a creamy cheese sauce with crostinis, celery and carrots

Poached Tiger Prawns, lemon and cocktail sauce

Tossed in sriracha soy sauce with bacon, sesame seeds and scallions

Seared chicken, Asian vegetables sautéed in a sweet and spicy sauce, served with lettuce cups and a red chili sauce

Dill and capers, wood grilled sourdough and sliced cucumbers

Lightly battered and pan fried with banana peppers and red peppers with diablo sauce

Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce

Wood-fire grilled, served with garlic aji sauce

Hand stuffed with fresh herbs, Boursin cheese, crab meat, drizzled with lemon butter

Bacon, cheddar, sour cream, scallions

Two lump crab cakes with dill caper tartar sauce

Served with Asian slaw, wasabi cream sauce and orange teriyaki

Creamy Dijon, egg yolk, capers, cornichons, toasted country bread

Rotating Premium Oysters On the Half-Shell - Mignonette, fresh horseradish and cocktail sauce Fried - Tartar and cocktail sauce Wood Grilled - Garlic-sherry butter

Grilled chicken, crisp field greens, hard-boiled eggs, tomatoes, carrots, bacon, avocado, red onion, bleu cheese crumbles, side of bleu cheese dressing

Grilled sirloin over field greens, sun-dried cherries, toasted pecans, goat cheese, balsamic vinaigrette

Chopped romaine lettuce, house-made Caesar dressing, parmesan cheese, croutons

Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, creamy goat cheese, vanilla vinaigrette

Sliced tomato, burrata, basil, basil puree, mixed greens, balsamic glaze

Marinated beefsteak tomato, red onion and cucumber, romaine, Italian dressing, olives, bacon, bleu cheese

The great steak of Wyoming

Locally sourced from Durham Ranch in Wyoming

Bone-in New York strip

The filet and the strip two steaks in one

Juicy, bone-in and well marbled

braised in brandy and thyme

brandy peppercorn sauce

Marinated Bluefin Tuna, sushi rice, edamame, cucumber, avocado, scallion, mango, toasted sesame, spicy aioli and wonton chips

Hand-battered cod fried golden, Old Bay fries, cole slaw, tartar sauce

Tiger Prawns baked in a Sherry-garlic butter with lemon, grilled sourdough, choice of side

Broiled and served with drawn butter, choice of side

Salmon roasted on a cedar plank and basted with a chipotle honey glaze Choice of side

Crab encrusted halibut, lemon butter sauce, dill buttered asparagus

4 jumbo shrimp fried crispy with Old Bay fries, cocktail sauce

White wine lemon butter sauce, grilled tomatoes, capers, basil, choice of side

Applewood bacon wrapped scallops Chipotle glaze, jalapeño spiced creamed sweet corn

Crab and cheese enchiladas baked in a poblano cream, oak charred shrimp and scallops, cilantro-lime marinade

Lemon-rosemary jus, crispy potato wedges and chili marinated olives

Beef tips sautéed with mushrooms and onions in a peppercorn brandy sauce, served with potato chive dumplings

Marinated steak, onions, mushrooms, red bell peppers, zucchini, pineapple and sweet bourbon sauce served over basmati rice

Slow-roasted pork ribs basted with BBQ sauce, served with your choice of one side

Topped with country gravy, served with white cheddar mashed potatoes

Bearnaise Sauce

Lemon-pecorino gremolata

With bacon

Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, hand battered and fried golden, sprinkled with powdered sugar with raspberry dipping sauce

Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese, chipotle mayo, sourdough bread

Two cheesy corn tortillas tacos, battered shrimp, slaw and Aji sauce

Roasted turkey, large ripe tomatoes, iceberg lettuce, applewood smoked bacon, avocado, mayonnaise, toasted sourdough

Applewood smoked bacon, thick-cut tomato, avocado, fresh iceberg lettuce, mayonnaise

Wood-grilled NY Strip marinated in A-1, sautéed mushrooms, melted Provolone cheese, garlic hoagie roll

Thinly-shaved roasted beef, melted Swiss cheese, toasted hoagie, side of au jus

Melted cheddar, lettuce, tomato and tartar sauce